Hell or High Water Meets the Highlands: Salami Wrapped Pickle Bites
pickles starter venison

Hell or High Water Meets the Highlands: Salami Wrapped Pickle Bites

This one is for all of our pickle people who love to find new places to put pickles (oo-er!!)

Salami Pickle Bites

Information

Prep time

10 min

Cook time

5 min

Servings

4 pers

Category

Starter

Origin

United Kingdom

Ingredients

  • 1 jar of Hell or High Water Pickles
  • 1x 90g pack of @greatglencharcuterie venison and pork salami 
  • 1 x 165g tub of cream cheese
  • 1 x small bunch of coriander 
  • 1 teaspoon black pepper 
  • 1 x box of cocktail sticks

Directions

  1. Finely chop the coriander.
  2. In a small bowl, mix it with the cream cheese and a pinch of black pepper.
  3. Lay out all of the sexy salami and spread a teaspoon of the cream cheese mixture on each slice. 
  4. Pop a pickle through the middle (the big chunky mamas might need slicing lengthways in half).
  5. Wrap the salami around the pickle and skewer with a cocktail stick to hold it in place. 
  6. Pop on a lined baking tray and bang in the oven at 180c for approx 10mins or until the salami is cooked and has started to crisp up a bit. 
  7. Remove the cocktail sticks and voila, some gorgeous spicy venison salami pickle canapé bites of wonder!