LONG TABLE FEASTS

Long Table Feasts are our monthly shared dining supper club experience; spend the evening indulging a curated celebration of exciting local and seasonal dishes, with food distance measured in steps and fields, rather than miles.

Our talented chef Lucy Pattinson will use the freshest ingredients straight from the farms, fields and forests around Gartur to create a bespoke menu celebrating the best of local food.

Each ticket includes:

- A seasonal cocktail on arrival (non-alcoholic version available)

- A short (optional) farm tour prior to seating

- A multi-course feast highlighting the best of the season

A selection of local ales, wines and specialty cocktails will be available at our bar for purchase. Cash or card accepted.

Regenerative farming by stealth in action: Kat Goldin and Kevin Harrison run Gartur Stitch farm, they will be welcoming any keen guests on a short tour of the smallholding, showing you where much of the dinner will be grown before the feast.

Whether you're a food lover, an advocate for local produce, or just someone looking for a different night out, join us for our Long Table Feasts at Gartur.

RESERVATION FEE

Our long table feasts are £60 per person. We ask that you pay a reservation fee of £15 + booking fees at the time of booking, with the remainder charged on the night. This excludes drinks. If you have any other questions then please speak to Kat or Lucy.

Please note, our reservation fee is non-refundable.

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