Our events start with an interactive farm tour taking you on the journey of the farm and how we source ingredients from the fields, farm and forest straight to your fork. You will take in the panoramic views of the Trossachs, get up close and personal with our flock of fibre sheep, learn about our no-dig market garden, meet the Gartur goats and behold the beauty of Loretta Lynne, or Kune Kune pig. Depending on time available and the season, this may include a session learning how to milk one of our milking goats, Dolly Parton or Emmylou Harris.


Under the leadership of our head chef Lucy, we pride ourselves in our ability to offer extremely delicious, seasonal and very local food for every event we run, with a particular passion for game and open fire cooking.

Our meals range from light, seasonal lunches to multi-course feasting style affairs, with multiple seasonal dishes per course. We can accommodate most dietary restrictions. With food distance measured in steps, not miles our menus change by the day with what is at its best.


Have something else in mind? We are always happy to build something specific for your needs and offer discounts for large and recurring groups. We can also offer a range of cooking workshops and demos to suit your needs including:

Forage For Your Pizza Workshops • Open Fire Cooking • Sourdough Bread • Cheesemaking

Workshops can be added to any package starting at £360+VAT for up to 12 participants.


We work with a range of groups from school outings, special occasions and private tour groups. Our farm tours + meals can be adapted to fit the abilities of the group and the farm walk is generally non-strenuous (though we may ask for help chasing a pig if one gets out!)

We have parking to accommodate up to 30 cars or 2 coaches.

Our maximum booking size is 40.


Field Fare Experience (3 hours)

1.5 hour farm tour

Homebaking, tea + coffee with a light lunch.

Minimum charge £500+VAT for up to 8 people.

Extra guests are charged at £40+VAT per head.

Farm to Feast Experience (4 hours):

1.5 hour farm tour

Multi-course. long table feast with local produce. See a sample menu here.

Minimum charge £1500+VAT (up to 12 people).

Extra guests are charged at £60+VAT per head.

Please note, weekend booking may incur additional charges. Discounts available for large and recurring groups


Bookings are secured with a 50% deposit on booking and the remaining balance due 7 days prior to the event.

Cancellations: If a cancellation is made within 30 days of the event date, a cancellation fee of 15% of the total estimated event cost will be charged.

Within 14 days of the event date, the client will be responsible for 50% of the total estimated event cost.

Cancellations made within 7 days of the event date will result in the client being responsible for the full payment of the total estimated event cost.


Drop us an email at hello@fodderandfarm.com to arrange a tour or get your group booked in to a very special day at Fodder + Farm