FOR THE MAKERS, THE SHAKERS + THE FARM TO FORKERS

FODDER + FARM

At Fodder + Farm we want to shake up the traditional ways of thinking about where your food comes from and how to make eating food from your local farms, fields and forests an everyday excitement, not just for highdays and holidays!

Celebrating food distances measured in steps, not miles.

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    GOAT RODEO GOODS

    We make a range of seasonings, preserves and pickles with punchy flavours and spicy names.  Everything is made small batch, by hand, by us.

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    Events

    Visit us on the farm for a long table feast, a private experience, a workshop or join us for one of our seasonal Fodder + Farmer's Markets.

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    Books

    We have a range of guides focussed on fire cooking, seasonal flavours, the importance of wild game, and the joy of shared dining with friends.

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not our first goat rodeo...

Our preserves, pickles and spices change with the seasons and celebrate local produce; we work with local farmers to grow ingredients and help reduce food waste by using up their surplus produce too. 

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SPICE IT UP!!

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FODDER + FARM : VOLUME ONE

Fodder + Farm Volume One is a collection of over 30 recipes, essays and tutorials that kindles the spirit of fire cooking, seasonal flavours, the importance of wild game, and the joy of shared dining with friends.

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