• FODDER + FARM: VOLUME ONE - For the makers, the shakers + the field to forkers
  • FODDER + FARM: VOLUME ONE - For the makers, the shakers + the field to forkers
  • FODDER + FARM: VOLUME ONE - For the makers, the shakers + the field to forkers
  • FODDER + FARM: VOLUME ONE - For the makers, the shakers + the field to forkers
  • FODDER + FARM: VOLUME ONE - For the makers, the shakers + the field to forkers
  • FODDER + FARM: VOLUME ONE - For the makers, the shakers + the field to forkers
  • FODDER + FARM: VOLUME ONE - For the makers, the shakers + the field to forkers
  • FODDER + FARM: VOLUME ONE - For the makers, the shakers + the field to forkers
  • FODDER + FARM: VOLUME ONE - For the makers, the shakers + the field to forkers
  • FODDER + FARM: VOLUME ONE - For the makers, the shakers + the field to forkers
  • FODDER + FARM: VOLUME ONE - For the makers, the shakers + the field to forkers
  • FODDER + FARM: VOLUME ONE - For the makers, the shakers + the field to forkers
  • FODDER + FARM: VOLUME ONE - For the makers, the shakers + the field to forkers
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FODDER + FARM: VOLUME ONE - For the makers, the shakers + the field to forkers

£15.00
£15.00
Tax included.
    Ships w/c 10th June

    Fodder + Farm Volume One will ship from the 10th of June 2024.

    FODDER + FARM: VOLUME ONE - For the makers, the shakers + the field to forkers
    FODDER + FARM: VOLUME ONE - For the makers, the shakers + the field to forkers
    FODDER + FARM: VOLUME ONE - For the makers, the shakers + the field to forkers
    FODDER + FARM: VOLUME ONE - For the makers, the shakers + the field to forkers
    FODDER + FARM: VOLUME ONE - For the makers, the shakers + the field to forkers
    FODDER + FARM: VOLUME ONE - For the makers, the shakers + the field to forkers
    FODDER + FARM: VOLUME ONE - For the makers, the shakers + the field to forkers
    FODDER + FARM: VOLUME ONE - For the makers, the shakers + the field to forkers
    FODDER + FARM: VOLUME ONE - For the makers, the shakers + the field to forkers
    FODDER + FARM: VOLUME ONE - For the makers, the shakers + the field to forkers
    FODDER + FARM: VOLUME ONE - For the makers, the shakers + the field to forkers
    FODDER + FARM: VOLUME ONE - For the makers, the shakers + the field to forkers
    FODDER + FARM: VOLUME ONE - For the makers, the shakers + the field to forkers

    Product Details

     

    Around here, we measure our food distance in steps, rather than miles and want to know not just where our ingredients come from, but how what and how we eat can actively support our communities.

    Fodder + Farm Volume One is a collection of over 30 recipes, essays and tutorials that shake up the traditional ways of thinking about seasonal eating to incorporate the excitement of cooking over the fire, the joy of shared dining and a concept of seasonal eating that brings together food from the farm, fields and forests. 

    Contents

    Contents: 

    About Fodder + Farm: Volume One

    How Grows It? Essay by Kat Goldin

    • Pimped Up Ramen
    • Chipotle Crusted Courgettes
    • Lebneh + Dukkah
    • Garden Slaw with Kimchi Salt
    • Scrambled Eggs with Greens

    The Swine Life: The Whole Hog Essay by Lucy Pattinson

    • Big Dawg Energy
    • Brad's Salted Ribeye with Pickled Walnut Ketchup
    • Porchetta

    Feature: Upper Ballaird Farm Co-op

    The Rodeo Rub Round Up

    • Cowboy Beans
    • Flaming Partridge Flatbreads
    • Son of a Gun Smokey Aubergine

    Pheasant Poached and Pulled

    • Poached Pheasant, A How To
    • Coronation Pheasant
    • Pheasant Noodle Soup
    • Creamy White Beans

    Into the Wild: Foraging and Feasting

    • Wild Green Sauce
    • Fermented Wild Garlic Leaves
    • Blaeberry and Lemon Loaf
    • Wild Flower Ice Cream

    The Game Changer: Recipes to Up Your Game 

    • Intro to Venison
    • How to Break Down a Haunch of Venison

    • Haunch Salmon Fillet on the Fire with Lebneh
    • Wind Your Neck In: Pressure Cooker Pulled Venison Neck
    • Highland Honky Tonk Taco with Pico de Gallo

    • Fire Sides
    • Charred Tenderstem
    • Lemon and Feta Fire Courgettes
    • Sweet Dirty Carrots
    • Blistered Tomatoes with Preserved Lemons, Nigella Seeds and Garden Greens

    • Collaboration Cookup with Will Hamer from The Wilder Kitchen
    • Venison Asado
    • Fire Squash
    • Wild Garlic + Caper Chimmichurri
    • Smoked red cabbage and apple slaw (cress, lemon, sherry vinegar)